Units | % | |
---|---|---|
Sponge | ||
Princess Cake Mix | 4000g | 0 |
Egg | 1200g | 0 |
Water | 1600g | 0 |
Cooking Oil | 600g | 0 |
Chocolate Vermicelli | 240g | 0 |
Pastarom Mocha | 72g | 0 |
Sponge total | 0 | |
Toppings | ||
Caramel | 1920g | 0 |
Milo | 192g | 0 |
Toppings total | 0 |
Author: Chipkins Puratos
Complexity level: