Cappuccino Slice

Ingredients

Units %
Sponge
Princess Cake Mix 4000g 0
Egg 1200g 0
Water 1600g 0
Cooking Oil 600g 0
Chocolate Vermicelli 240g 0
Pastarom Mocha 72g 0
Sponge total 0
Toppings
Caramel 1920g 0
Milo 192g 0
Toppings total 0

Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
  2. Mix for ± 2 minutes on slow speed and 3 minutes on medium speed. Add chocolate vermicelli and coffee mocha in the last 2 minutes.
  3. Line a pan with silicone paper and pour batter inside.
  4. Bake at 180° C for ± 25 minutes. Remove from oven and cool.

Toppings
  1. Spread cappuccino slice with caramel and sprinkle milo on top.
  2. Cut 8 x 12 pieces.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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