Cappuccino Slice - Puratos

Ingredients

	Units	%
Sponge
Princess Cake Mix	4000g	0
Egg	1200g	0
Water	1600g	0
Cooking Oil	600g	0
Chocolate Vermicelli	240g	0
Pastarom Mocha	72g	0
Sponge total	0
Toppings
Caramel	1920g	0
Milo	192g	0
Toppings total	0

Working Method

Part 1

Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
Mix for ± 2 minutes on slow speed and 3 minutes on medium speed. Add chocolate vermicelli and coffee mocha in the last 2 minutes.
Line a pan with silicone paper and pour batter inside.
Bake at 180° C for ± 25 minutes. Remove from oven and cool.

Toppings

Spread cappuccino slice with caramel and sprinkle milo on top.
Cut 8 x 12 pieces.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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