Units | % | |
---|---|---|
Part 1 | ||
Princess Cake Mix | 3000g | 0 |
Egg | 900g | 0 |
Water | 1200g | 0 |
Cooking Oil | 450g | 0 |
Pastarom Pistachio | 52g | 0 |
Part 1 total | 0 | |
Topping | ||
Cream Cheese Icing | 862g | 0 |
Pistachio Nuts | 17g | 0 |
Topping total | 0 |
Author: Chipkins Puratos
Complexity level: