Chocolate Icing Slice - Puratos

Ingredients

	Units	%
Part 1
Sponge Mix Chocolate Coastal	1800g	0
Egg	1350g	0
Water	450g	0
Part 1 total	0
Fillings & Toppings
Whip n Go Chocolate	5120g	0
White Vermicelli	64g	0
Fillings & Toppings total	0

Working Method

Method

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 3600g batter into a greased and paper lined tray.(75 cm x 45 cm)
Bake at 180° C for ± 30 minutes.
Remove from oven and leave sponges to cool.
Cut 9 cm wide strips and cut in half lengthways.
Decorate each slice with the fillings and toppings.
Cut a slice every 5 cm and display on tray.
Therefore each slice will be 9 cm x 5 cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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