Large Black Forest Cake Slices - Puratos

Ingredients

	Units	%
Part 1
Sponge Mix Chocolate Coastal	500g	0
Egg	375g	0
Water	125g	0
Part 1 total	0
Fillings & Toppings
Ambiante	480g	0
Black Cherry Topfil	60g	0
Choc Hard Dark	240g	0
Fillings & Toppings total	0

Working Method

Part 1

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 1000g batter into a greased 10 inch ring.
Bake at 180° C for ± 30 minutes.
Cut chocolate sponge into 3 layers.

Fillings & Toppings

Sandwich the 3 layers together with Ambiante and Black Cherry.
Ice cake and mark out 12 equal size slices.
Decorate with chocolate shavings and Black Cherry.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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