Lemon Slice - Puratos

Ingredients

	Units	%
Part 1
Sponge Mix Super Coastal	1800g	0
Egg	990g	0
Water	810g	0
Part 1 total	0
Fillings & Toppings
Ambiante	1920g	0
Condensed Milk	960g	0
Lemon Juice	240g	0
Fillings & Toppings total	0

Working Method

Part 1

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 10 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 3600g batter into a greased and paper lined tray.(75 cmx 45 cm)
Bake at 180° C for ± 25 minutes.
Remove from oven and leave sponges to cool.

Fillings & Toppings

Cut 9 cm wide strips and cut in half length-ways then sandwich back together with Ambiante non dairy topping.
Cover the cake strip with Ambiante.
Mix the Condensed milk and lemon juice together.
Place the cake strip on a dripping tray and pour the condensed milk mixture over, leave to set.
Mark and cut the cake strip every 5 cm across, therefore each slice will be 9 cm x 5 cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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