Lemon Slice


Working Method

Part 1
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 10 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 3600g batter into a greased and paper lined tray.(75 cmx 45 cm)
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and leave sponges to cool.

Fillings & Toppings
  1. Cut 9 cm wide strips and cut in half length-ways then sandwich back together with Ambiante non dairy topping.
  2. Cover the cake strip with Ambiante.
  3. Mix the Condensed milk and lemon juice together.
  4. Place the cake strip on a dripping tray and pour the condensed milk mixture over, leave to set.
  5. Mark and cut the cake strip every 5 cm across, therefore each slice will be 9 cm x 5 cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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