Three Milk Cake

Ingredients

Units %
Dough
Tegral Satin Cream Cake 1200g 0
Egg 490g 0
Water 315g 0
Oil Sunflower Chipkins 420g 0
Dough total 0
Filling
Full Cream Milk 1008g 0
Condensed Milk 756g 0
Evaporated Milk 756g 0
Filling total 0
Topping
Ambiante 480g 0
Cocoa Powder 24g 0
Topping total 0

Working Method

Method
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 2 minutes.
  5. Deposit 300g into a 3001P Aluminium foil container.
  6. Bake at 180° C for ± 25 - 30 minutes.
  7. Let the cakes cool down then use a fork to make the cakes full of holes.
  8. Mix the ingredients under filling together and pour 300ml over every cake. Let the cakes stand till all the milk mixture is absorbed.
  9. Whip up the Ambiante non dairy topping and decorate the cakes on top then dust lightly with cocoa powder.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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