German Madeira


Units %
Part 1
Butter Flavoured Madeira 2500g 0
Egg 830g 0
Water 700g 0
Cooking Oil 270g 0
Part 1 total 0
Cherries No.1 Red 250g 0
Bakers Mix 375g 0
Inclusion total 0
Apricot Flavoured Jam 219g 0
Fondant 1094g 0
Topping total 0

Working Method

  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes.
  5. Add inclusion on the last minute of mixing time. Chop cherries in half and roll in a little flour.This will make the cherries stand out once baked.
  6. Deposit 450g into a 4161P Alumunium foil container.
  7. Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
  8. Bake at 190° C for ± 30 minutes.
  9. Brush with boiled jam and decorate with fondant.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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