Marble Loaf


Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the dry ingredients.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes. scrape down at intervals. Divide batter into 3 equal batches. Leave 1/3 plain add red colour to 1/3 and choc. Pastarom to last.
  5. Mix all three colours together slightly.
  6. Deposit 450g into a 4161P Alumunium foil container.
  7. Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
  8. Bake at 190° C for ± 30 minutes.

  1. Decorate with vanilla Whip N Go and Vermicelli.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


Related recipes