Marble Loaf


Units %
Part 1
Butter Flavoured Madeira 2500g 0
Egg 830g 0
Water 700g 0
Cooking Oil 270g 0
Pillar Box Red 5g 0
Pastarom Chocolate 20g 0
Part 1 total 0
Whip n Go Vanilla 481g 0
Rainbow Vermicelli 48g 0
Toppings total 0

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the dry ingredients.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes. scrape down at intervals. Divide batter into 3 equal batches. Leave 1/3 plain add red colour to 1/3 and choc. Pastarom to last.
  5. Mix all three colours together slightly.
  6. Deposit 450g into a 4161P Alumunium foil container.
  7. Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
  8. Bake at 190° C for ± 30 minutes.

  1. Decorate with vanilla Whip N Go and Vermicelli.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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