Chocolate Icing Cake - Puratos

Ingredients

	Units	%
Part 1
Sponge Mix Chocolate Coastal	2000g	0
Egg	1500g	0
Water	500g	0
Part 1 total	0
Fillings & Toppings
Whip n Go Chocolate	2667g	0
Chocolate Vermicelli	178g	0
Caramel	711g	0
Fillings & Toppings total	0

Working Method

Method

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 450g batter into a greased tins.
Bake at 180° C for ± 25 minutes.
Remove from oven and turn sponges over in their tins and leave to cool. This stops the sponge from drying out.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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