Fruit Cake


Working Method

Part 1
  1. Place group one into a pot and bring to the boil, reduce heat and simmer for 20 minutes. Take of heat, add bicarbonate of soda and leave to cool overnight.
  2. Place group 1 and group 2 into mixing bowl and add eggs slowly.
  3. Add cake flour together with group 5 and 6. Do not over mix at this stage.
  4. Scale 1100g batter into prepared tins. Tins must be greased and lined with grease proof.
  5. Bake at 160°C for +- 2 hours. N.B. To use this mix for Christmas pudding scale at 500g each.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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