Place group one into a pot and bring to the boil, reduce heat and simmer for 20 minutes. Take of heat, add bicarbonate of soda and leave to cool overnight.
Place group 1 and group 2 into mixing bowl and add eggs slowly.
Add cake flour together with group 5 and 6. Do not over mix at this stage.
Scale 1100g batter into prepared tins. Tins must be greased and lined with grease proof.
Bake at 160°C for +- 2 hours. N.B. To use this mix for Christmas pudding scale at 500g each.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
