Plain Tegral Satin Créme Cake

Ingredients

Units %
Part 1
Tegral Satin Créme Cake 1400g 0
Egg 490g 0
Water 315g 0
Cooking Oil 420g 0
Part 1 total 0

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 2 minutes.
  5. Deposit 400g into a 4161P Alumunium foil container.
  6. Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
  7. Bake at 180°C for +- 40 - 45 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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