Festive Carrot Cake

Ingredients

Units %
Sponge
Tegral Satin Créme Cake 600g 0
Egg 210g 0
Water 135g 0
Chipkins Sunflower Oil 180g 0
Pecan Nuts Pieces 48g 0
Bakers Mix 48g 0
Cinnamon 4g 0
Carrots 120g 0
Sponge total 0
Topping
Cream Cheese Icing 30g 0
Peacan Nuts Pieces 6g 0
Carrot Decoration 2 0
Topping total 2

Working Method

Method
  1. Place measured liquids into a mixing bowl first, then Tegral Satin Créme Cake.
  2. Mix for ±2 minutes on a slow speed, then 2 minutes on a medium speed. Add crushed pecan nut pieces, bakers mix, cinnamon and grated carrot, mix for another minute.
  3. Scale 600 g batter into prepared sponge tins.
  4. Bake at 160° C for ±30 minutes. Let cool.
  5. Decorate with cream cheese icing and sprinkle with some crushed pecan and place decoration on top.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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