Imitation Vanilla Cream Cake


Working Method

Part 1
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 450g batter into a greased tins.
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and turn sponges over in their tins and leave to cool. This stops the sponge from drying out.

Fillings & Toppings
  1. Cut sponge in half and spread with imitation cream.
  2. Ice sides and top of cake with imitation cream.
  3. Decorate cake with the roast flake nuts and Strawberry Pie Filling.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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