Layer Cake

Ingredients

Units %
Part 1
Tegral Satin Creme Cake 700g 0
Egg 245g 0
Water 158g 0
Cooking Oil 210g 0
Part 1 total 0
Filling
Red Velvet Paste 33g 0
Green Colouring 33g 0
Filling total 0
Topping
Whip n Go Vanilla 840g 0
Apple Green Colouring 1g 0
Pillar Box Red Colouring 1g 0
Topping total 0

Working Method

Method
  1. Add all the liquid to a mixing bowl, then add Tegral Satin Créme Cake.
  2. Using a flat beater combine liquid and Tegral Satin Créme Cake on a slow speed.
  3. Mix on a slow speed for 2 minutes, then on a medium speed for 2 minutes.
  4. Split batter into 2 equal portions and then mix the red velvet paste into the one part and the green colouring the other.
  5. Deposit each mixed portion into mini cake sponge tin.
  6. Bake at 180° C for ±40 - 45 minutes.
  7. Turn the tins over and leave to cool inside the tins.
  8. Cut each cake into 4 layers.
  9. Stack 4 layers on top of each other using Whip n Go, start with red, then green, then red and finish with green.
  10. Cover the whole cake with Whip n Go.
  11. Pipe leaves with Whip n Go mixed with apple green colouring, then pipe small berries with Whip n Go mixed with pillar box red colouring to finish the cake.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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