Mix for 2 minutes on slow speed and 7 minutes on fast speed. Dough temperature ± 24° C.
Scale heads of dough at 1,8 kg, mould round and rest for 5 minutes before working off. N.B. Please cover dough that is not being worked off with a plastic dough cover. If dough is not covered a skin will form which will result in a undesirable looking product.
Topping
Brush sweet dough pieces with the margarine, melted.
Cookie Dough Topping
Beat Margarine using flat beater until smooth.
Add eggs and mix on first speed till combined then add the Satin Cake Mix and the flour.
Mix on slow speed for one minute until mix is combined then mix a further two minutes on second speed.
Scale 20g pieces of cookie dough round them, then flatten them to fit over the sweet dough.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
