Caramel Icing

Ingredients

Units %
Part 1
Fondant 1200g 0
Margarine New MR. G 1500g 0
Pastarom Chocolate 500g 0
Part 1 total 0

Working Method

Part 1
  1. Place measured ingredients into mixing bowl that has been fitted with a whisk.
  2. Mix on slow speed for 2 minutes and on fast speed for 10 minutes.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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