Carrot Cake Slice


Units %
Tegral Satin Cream Cake 500g 0
Egg 175g 0
Water 113g 0
Cooking Oil 150g 0
Pecan Nuts Pieces 40g 0
Bakers Mix 40g 0
Cinnamon 3g 0
Carrot 100g 0
Sponge total 0
Cream Cheese Icing 140g 0
Pecan Nuts Pieces 14g 0
Carrot Decoration 14 0
Toppings total 14

Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing.
  2. Mix for ± 2 minutes on slow speed and 2 minutes on medium speed. Add crushed pecan nut pieces, bakers mix, cinnamon and grated carrot and mix for another minute.
  3. Scale 80g batter into prepared moulds. Moulds can be sprayed with a food grade cook and spray.
  4. Bake at 160° C for ± 30 minutes. Let cool.

  1. Decorate with cream cheese icing and sprinkle with some crushed pecan then place decoration on top.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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