Date Loaf - Puratos

Ingredients

	Units	%
Part 1
Butter Flavoured Madeira	2500g	0
Egg	830g	0
Water	700g	0
Cooking Oil	270g	0
Part 1 total	0
Inclusion
Syrup	250g	0
Mixed Spice	38g	0
Dates	1000g	0
Inclusion total	0

Working Method

Method

Add all the liquid to the mixing bowl.
Then add the dry ingredients including inclusion.
Using a flat beater combine liquid and powder on slow speed.
Mix on medium speed for 5 - 6 minutes.
Deposit 450g into a 4161P Alumunium foil container.
Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
Bake at 190° C for ± 30 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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