Festive Fruit Flan

Ingredients

Units %
Sponge Cake
Tegral Satin Créme Cake 1000g 0
Egg 350g 0
Water 225g 0
Chipkins Sunflower Oil 75g 0
Sponge Cake total 0
Topping
Fresh Fruit 2063g 0
Ambiante 600g 0
Topping total 0

Working Method

Method
  1. Place measured liquids into a mixing bowl first, then add the Tegral Satin Créme Cake.
  2. Using a flat beater combine liquid and powder on slow speed.
  3. Mix on a slow speed for 2 minutes, then on a medium speed for 2 minutes.
  4. Deposit 300 g of batter into prepared moulds.
  5. Bake at 160° C for ±30 minutes then leave to cool.
  6. Fill with ±100 g Ambiante and decorate with ±125 g fresh fruit.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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