Cherry Madeira

Ingredients

Working Method

Method
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on medium speed for 5 - 6 minutes.
  5. Add inclusion on the last minute of mixing time.
  6. Deposit 450g into a 4161P Alumunium foil container.
  7. Dip scraper in oil and cut each loaf in the centre, this will ensure a even bloom.
  8. Bake at 190° C for ± 30 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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