Black Forest Cake


Units %
Sponge Mix Chocolate Coastal 1800g 0
Egg 1350g 0
Water 450g 0
Dough total 0
Fillings & Toppings
Ambiante 1600g 0
Black Cherry Topfil 800g 0
Choc Hard Dark 800g 0
Fillings & Toppings total 0

Working Method

Part 1
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off ± 450g batter into a greased tins.
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and turn sponges over in their tins and leave to cool. This stops the sponge from drying out.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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