Lemon Mousse Slice

Ingredients

Units %
Part 1
Sponge Mix Chocolate Coastal 1800g 0
Egg 1350g 0
Water 450g 0
Part 1 total 0
Filling
German Mousse Cheese Cake 2560g 0
Ambiante 2560g 0
Water 3891g 0
Pastarom Lemon 45g 0
Filling total 0
Toppings
Ambiante 896g 0
Lemon Curd 640g 0
Toppings total 0

Working Method

Part 1
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for +- 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 3600g batter into a greased and paper lined tray.(75cmx 45cm)
  4. Bake at 180°C for +- 25 minutes.
  5. Remove from oven and leave sponges to cool.

Filling
  1. Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.

Toppings
  1. Cut 9cm wide strips and cut in half lengthways, then use only one half and pipe chocolate mousse, let it set in the fridge, then finish with imitation cream and strawberry pie filling then cut every 5cm.
  2. Therefore each slice will be 9cm x 5cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes