Festive Malva Pudding


Working Method

Sponge Cake
  1. Place measured liquids into a mixing bowl first, then add the Tegral Satin Créme Cake.
  2. Mix for ±2 minutes on a slow speed, then 3 minutes on a medium speed.
  3. Scale ±400 g per 3001p tart foil.
  4. Bake at 180° C for ±20 minutes.

  1. For syrup boil all the toppings Ingredients together for 10 minutes. Add Pastarom flavours.
  2. Brush the tarts with the syrup mixture.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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