Chocolate Mousse Slice

Ingredients

Units %
Sponge
Sponge Mix Chocolate Coastal 1800g 0
Egg 1350g 0
Water 450g 0
Sponge total 0
Fillings
Chocolate Mousse 6400g 0
Ambiante 6400g 0
Water 6400g 0
Fillings total 0
Toppings
Ambiante 896g 0
Strawberry Topfil 640g 0
Toppings total 0

Working Method

Part 1
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 3600g batter into a greased and paper lined tray.(75 cm x 45 cm)
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and leave sponges to cool.

Fillings
  1. Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.
  2. Cut 9cm wide strips and cut in half length ways, then use only one half and pipe chocolate mousse, let it set in the fridge.

Toppings
  1. finish with imitation cream and strawberry pie filling then cut every 5cm.
  2. Therefore each slice will be 9cm x 5cm.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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