Bread Crumbs Poultry Seasoned

Ingredients

Units %
Part 1
Bread Crumbs 5000g 0
Aromat 75g 0
Thyme 10g 0
Dry English Mustard 50g 0
Ginger 40g 0
Part 1 total 0

Working Method

Part 1
  1. Use all old bread and rolls.
  2. Slice and dry out in oven at 100°C.
  3. Crumb and blend together with seasoning. Pack 250g in a PVC container.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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