Units | % | |
---|---|---|
Dough | ||
Cake flour | 5000g | 0 |
Sweet & Soft 20% Premix | 1000g | 0 |
NCP Yeast Wet | 125g | 0 |
Water | 2500g | 0 |
Egg | 100g | 0 |
Dough total | 0 | |
Cooking Water | ||
White Sugar | 100g | 0 |
Water | 5000g | 0 |
Cooking Water total | 0 |
Author: Chipkins Puratos
Complexity level: