Assorted Meringues - Puratos

Ingredients

Working Method

Part 1

Place measured warm water into a mixing bowl that has been fitted with a whisk.
Add Meringue Powder and mix on medium speed for 2 minutes or until powder has dissolved nicely.
Switch machine onto fast speed and add castor sugar gradually in ± 3 equal portions.
Once mixture has peaked nicely add flavouring and pipe onto a silicone lined trays.
Bake for 1 hour at 100° C then switch off oven with damper open overnight.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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