Malva Pudding

Ingredients

Working Method

Sponge Cake
  1. Place measured liquids into a mixing bowl first, then add the Princess Cake Mix and eggs.
  2. Mix for ±2 minutes on a slow speed, then 3 minutes on a medium speed.
  3. Scale ±400 g per 3001p tart foil.
  4. Bake at 180° C for ±20 minutes.

Topping
  1. For syrup boil all Ingredients together for 10 minutes. Add Pastarom flavours.
  2. Pour syrup mixture over the warm baked product.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:  

Discover

Related recipes