Malva Pudding


Units %
Sponge Cake
Princess Cake Mix 2000g 0
Egg 600g 0
Water 800g 0
Cooking Oil 300g 0
Sponge Cake total 0
White Sugar 230g 0
Water 230g 0
Pastarom Vanilla 5g 0
Ambiante 230g 0
Chipkins Puratos Yellow Margarine 230g 0
Topping total 0

Working Method

Sponge Cake
  1. Place measured liquids into a mixing bowl first, then add the Princess Cake Mix and eggs.
  2. Mix for ±2 minutes on a slow speed, then 3 minutes on a medium speed.
  3. Scale ±400 g per 3001p tart foil.
  4. Bake at 180° C for ±20 minutes.

  1. For syrup boil all Ingredients together for 10 minutes. Add Pastarom flavours.
  2. Pour syrup mixture over the warm baked product.


About this recipe

Author: Chipkins Puratos

Complexity level:  


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