Malva Pudding - Puratos

Ingredients

Working Method

Sponge Cake

Place measured liquids into a mixing bowl first, then add the Princess Cake Mix and eggs.
Mix for ±2 minutes on a slow speed, then 3 minutes on a medium speed.
Scale ±400 g per 3001p tart foil.
Bake at 180° C for ±20 minutes.

Topping

For syrup boil all Ingredients together for 10 minutes. Add Pastarom flavours.
Pour syrup mixture over the warm baked product.

BAKING OVERVIEW

About this recipe

Author: Chipkins Puratos

Complexity level:

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