Orange Pudding

Ingredients

Units %
Part 1
Princess Cake Mix 1875g 0
Egg 563g 0
Water 750g 0
Cooking Oil 281g 0
Pastarom Orange 38g 0
Part 1 total 0
Syrup
Water 200g 0
White Sugar 401g 0
Pastarom Orange 6g 0
Syrup total 0

Working Method

Method
  1. Place measured water, oil & orange Pastarom into mixing bowl first, this will ensure proper mixing. Then add the Princess Cake Mix.
  2. Mix for ± 2 minutes on slow speed and 3 minutes on medium speed.
  3. Scale ± 350g into foil shape. (4051)
  4. Bake at 180° C for ± 20 minutes.
  5. Make orange flavoured simple syrup and pour over hot pudding. N.B. Multi Cake Mix can be used in place of Princess Cake Mix.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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