Quiche Batter


Units %
Part 1
Water 1500g 0
Egg 150g 0
Cheese Powder 250g 0
Dry English Mustard 2g 0
Part 1 total 0

Working Method

Part 1
  1. Accurately scale of ingredients in accordance with the recipe.
  2. Place water and cheese powder in a pot and stir thoroughly over a medium heat until it thickens.
  3. Bring to the boil and turn heat off.
  4. Let cool and add whisked eggs.

About this recipe

Author: Chipkins Puratos

Complexity level:  


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