Sticky Toffee Pudding

Ingredients

Units %
Pudding
Tegral Satin Créme Cake 2500g 0
Egg 875g 0
Water 563g 0
Chipkins Sunflower Oil 750g 0
Pudding total 0
Topping
Caramel Spread 900g 0
Topping total 0

Working Method

Method
  1. Place measured liquids into a mixing bowl first, then add the Tegral Satin Créme Cake and using a flat beater combine on a slow speed.
  2. Mix for 2 minutes on a slow speed, then 2 minutes on a medium speed.
  3. Scale ±400 g per 3001p tart foil.
  4. Bake at 180° C for ±25 minutes.
  5. Remove from oven and pour melted caramel spread over the tarts.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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