German Mousse Cheese Cake in Silicomart Mould

Ingredients

Units %
Part 1
German Mousse Cheese Cake 500g 0
Water 760g 0
Ambiante 500g 0
Part 1 total 0

Working Method

Method
  1. Using a whisk mix German cheesecake, water and cream for ± 4 minute until smooth.
  2. Pipe cheesecake into SilicoMart shapes and level with a palette knife.
  3. Place in a fridge for ± 4 hours.
  4. Remove from moulds and decorate with Décor range of sprays.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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