Chocolate Lamingtons - Puratos

Ingredients

Working Method

Method

Place measured water, egg and sponge mix into mixing bowl first.
Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off batter into a grease proof lined pan.
Bake at 180° C for ± 20 minutes.
Remove from oven and leave to cool.
Mix Lamington dip and the water(must be boiled) together until all powder is dissolved.
Using a divider cutter cut pan of sponge into 6 x 6 = 36 pieces. Each piece of sponge should measure 9 x 4,5 cm.
Dip each piece of sponge into the prepared lamington dip and place on a drip tray for 5 minutes.
Then gently roll each piece of dipped sponge into the desiccated coconut.
Cut each lamington down the middle and pipe ± 10g of filling.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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