Fruit Flan


Units %
Part 1
Tegral Satin Cream Cake 1100g 0
Egg 385g 0
Water 248g 0
Cooking Oil 330g 0
Part 1 total 0
Strawberry Topfil 2269g 0
Ambiante 83g 0
Toppings total 0

Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 2 minutes.
  5. Deposit 500g of batter into prepared moulds.
  6. Bake at 160° C for ± 30 minutes then leave to cool.

  1. Fill with Topfil and decorate sides with cream or melted Belcolade Chocolate. Can be filled with any Topfill or Vivafil Classic.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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