Fruit Flan


Working Method

Part 1
  1. Add all the liquid to the mixing bowl.
  2. Then add all the powder.
  3. Using a flat beater combine liquid and powder on slow speed.
  4. Mix on slow for 2 minutes and on medium speed for 2 minutes.
  5. Deposit 500g of batter into prepared moulds.
  6. Bake at 160° C for ± 30 minutes then leave to cool.

  1. Fill with Topfil and decorate sides with cream or melted Belcolade Chocolate. Can be filled with any Topfill or Vivafil Classic.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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