Decadent Mocha Slice - Puratos

Ingredients

	Units	%
Sponge
Tegral Satin Cake Min	800g	0
Egg	280g	0
Water	180g	0
Cooking Oil	240g	0
Mocha Pastarom	224g	0
Sponge total	0
Topping
Ambiante	739g	0
Dark Chocolate Block	49g	0
Decoration	49x	0
Topping total	0

Working Method

Part 1

Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the Cake Mix.
Mix for ± 2 minute on slow speed and 2 minutes on medium speed then add chocolate vermicelli and coffee mocha and mix another 1 minute.
Line a pan with silicone paper and pour batter inside.
Bake at 160° C for ± 30 minutes.
Remove from oven and cool.
Cut slices 3,5 cm x 9 cm
Pipe whiped Ambiante topping onto slice then sprinkle Chocolate shavings over the top and add decoration.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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