Decadent Mocha Slice

	Units	%
Tegral Satin Cake Min	800g	0
Egg	280g	0
Water	180g	0
Cooking Oil	240g	0
Mocha Pastarom	224g	0
total	0
Topping
Ambiante	739g	0
Dark Chocolate Block	49g	0
Decoration	49x	0
Topping total	0

Units

Tegral Satin Cake Min

800g

Egg

280g

Water

180g

Cooking Oil

240g

Mocha Pastarom

224g

total

Topping

Ambiante

739g

Dark Chocolate Block

49g

Decoration

49x

Topping total

Working Method

Part 1

Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the Cake Mix.
Mix for +- 2 minute on slow speed and 2 minutes on medium speed then add chocolate vermicelli and coffee mocha and mix another 1 minute.
Line a pan with silicone paper and pour batter inside.
Bake at 160c for +- 30 minutes.
Remove from oven and cool.
Cut slices 3,5cm x 9cm
Pipe whiped Ambiante topping onto slice then sprinkle Chocolate shavings over the top and add decoration.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

Oven temperature	160°C
Baking time	± 30 min.

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Decadent Mocha Slice

Ingredients

Working Method

Part 1

Baking Overview

About this recipe

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