Decadent Mocha Slice


Units %
Tegral Satin Cake Min 800g 0
Egg 280g 0
Water 180g 0
Cooking Oil 240g 0
Mocha Pastarom 224g 0
Sponge total 0
Ambiante 739g 0
Dark Chocolate Block 49g 0
Decoration 49x 0
Topping total 0

Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the Cake Mix.
  2. Mix for ± 2 minute on slow speed and 2 minutes on medium speed then add chocolate vermicelli and coffee mocha and mix another 1 minute.
  3. Line a pan with silicone paper and pour batter inside.
  4. Bake at 160° C for ± 30 minutes.
  5. Remove from oven and cool.
  6. Cut slices 3,5 cm x 9 cm
  7. Pipe whiped Ambiante topping onto slice then sprinkle Chocolate shavings over the top and add decoration.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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