Quiche Snoek


Units %
Part 1
Quiche Pastry 165g 0
Part 1 total 0
Yellow Peppers 60g 0
Grated Cheese 80g 0
Cooked Onions 70g 0
Filling total 0
Quiche Batter 400g 0
Batter total 0

Working Method

  1. Roll quiche pastry to 2 mm thick on pastry sheeter.
  2. Line 3011p foil and trim any excess with a plastic scraper.
  3. Place foil on a flat baking tray.
  4. Spread the onion evenly on the base.
  5. Spread shirred snoek and cheese evenly over the onion.
  6. Pour ± 400g of batter into base.
  7. Bake at 180° C for ± 40 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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