No-Bake Slice With Pecan Nuts & White Chocolate

Ingredients

Units %
Sponge Cake
No Bake Slice 1000g 0
Mrs J Margarine 260g 0
Water 120g 0
Sponge Cake total 0
Topping
White Choc Discs 100g 0
Pecan Nuts 40g 0
Topping total 0

Working Method

Part 1
  1. Place all ingredients into a mixing bowl.
  2. Blend with flat beater on a low speed for 1 minute.
  3. Scrape down and blend for a further ±1 minute until all ingredients are well combined.
  4. Press firmly into baking tray lined with silicone.
  5. Refrigerate for ±1 hour.
  6. Cut as required.

About this recipe

Author: Chipkins Puratos

Complexity level:  

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