Quiche Pastry - Puratos

Ingredients

Working Method

Part 1

Accurately scale of ingredients in accordance with the recipe.
Dissolve Bicarb and salt in water and add.
Mix for 3 minutes on slow speed and scrape down, mix for a further 3 minutes on fast speed.
Remove dough from mixer and refrigerate for 6 hours before use.
Cover dough with plastic so that it does not form a skin.
Make enough for 6 days only.

About this recipe

Author: Chipkins Puratos

Complexity level:

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