Koek Suster - Puratos

Ingredients

	Units	%
Part 1
Cake flour	1500g	0
Baking Powder	75g	0
Salt	6g	0
Egg	150g	0
Buttermilk	500g	0
Water	500g	0
Part 1 total	0
Syrup
White Sugar	3034g	0
Water	1517g	0
Ginger	5g	0
Lemon Juice	30g	0
Syrup total	0

Working Method

Syrup

Bring the syrup ingredients to boil and cool over night in a fridge.

Part 1

Mix all ingredients into a smooth dough.
Scale dough heads of 1350g and divide.
Cut, roll and twist.
Fry in oil 160°C.
Remove from oil and dip directly into the cold syrup.

About this recipe

Author: Chipkins Puratos

Complexity level:

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