Units | % | |
---|---|---|
Part 1 | ||
Cake flour | 1500g | 0 |
Baking Powder | 75g | 0 |
Salt | 6g | 0 |
Egg | 150g | 0 |
Buttermilk | 500g | 0 |
Water | 500g | 0 |
Part 1 total | 0 | |
Syrup | ||
White Sugar | 3034g | 0 |
Water | 1517g | 0 |
Ginger | 5g | 0 |
Lemon Juice | 30g | 0 |
Syrup total | 0 |
Author: Chipkins Puratos
Complexity level: