Imitation Chocolate Cream Cake

Ingredients

Units %
Part 1
Sponge Mix Chocolate Coastal 2000g 0
Egg 1500g 0
Water 500g 0
Part 1 total 0
Fillings & Toppings
Ambiante 1956g 0
Red Cherry Topfil 711g 0
Chocolate Vermicelli 178g 0
Fillings & Toppings total 0

Working Method

Method
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 8 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 450g batter into a greased tins.
  4. Bake at 180° C for ± 25 minutes.
  5. Remove from oven and turn sponges over in their tins and leave to cool.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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