Large Bar One Cake Slices - Puratos

Ingredients

	Units	%
Part 1
Sponge Mix Super Coastal	600g	0
Egg	450g	0
Water	150g	0
Pastarom Mocha	6g	0
Part 1 total	0
Fillings & Toppings
Ambiante	603g	0
Bar One Spread	965g	0
Choc Hard White	96g	0
Fillings & Toppings total	0

Working Method

Method

Place measured water, egg and sponge mix and Pastarom into mixing bowl first.
Mix for ± 1 minute on slow speed and 10 minutes on fast speed. Make sure whisk has full compliment of wires.
Scale off 1000g batter into a greased 10 inch ring.
Bake at 180° C for ± 30 minutes.
Remove from oven and leave sponges to cool.
Cut cake in 3 and ice with imitation cream.
Cover with melted bar one spread and decorate with white chocolate.
Divide into 12 equal size slices.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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