Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the country life muffin mix and chocolate paste.
Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED. Add chocolate chips in last minute.
Place no.14 muffin cup papers in muffin pan scale off batter, ± 75g per muffin.
Bake at 180° C for ± 20 minutes. (Depending on type of oven.)