Bar One Cup Cakes - Puratos

Ingredients

	Units	%
Sponge
Princess Cake Mix	1000g	0
Egg	300g	0
Water	400g	0
Cooking Oil	150g	0
Pastarom Chocolate	19g	0
Sponge total	0
Topping
Bar One Spread	311g	0
Chocolate Chips	125g	0
Topping total	0

Working Method

Method

Place measured liquids into mixing bowl first, this will ensure proper mixing. Then add the dry ingredients.
Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED.
Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 60g per cup cake.
Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
Remove from oven and leave to cool.
Decorate with bar one spread and chocolate chips.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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