Place measured liquids into mixing bowl first, this will ensure proper mixing. Then add the dry ingredients.
Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED.
Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 60g per cup cake.
Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
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