Red Velvet Cake


Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
  2. Mix for ± 1 minutes on slow speed and 4 minutes on medium speed.
  3. Scale off 540g batter into a greased round tins.
  4. Bake at 180° C for ± 35 minutes.
  5. Remove from oven and turn sponges over in their tins and leave to cool. This stops the sponge from drying out.

Fillings & Toppings
  1. Cut sponge in half and spread cream cheese icing.
  2. Ice top off cake with cream cheese icing.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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