Zesty Lemon Meringue Gourmet Muffin

Ingredients

Units %
Sponge
Muffin Mix Country Life 1000g 0
Cooking Oil 400g 0
Water 400g 0
Pastarom Lemon 18g 0
Sponge total 0
Filling
Lemon Curd 121g 0
Filling total 0
Topping
Water 97g 0
Meringue 10g 0
White Sugar 213g 0
Pastarom Vanilla 1g 0
Topping total 0

Working Method

Method
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak.
  3. Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. Pipe 10g lemon curd in each muffin.
  4. Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
  5. Mix Meringue ingredients together with a whisk until viscous, smooth and firm enough to pipe and hold.
  6. Decorate with meringue and place back in oven for 5 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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