Zesty Lemon Meringue Gourmet Muffin


Working Method

  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak.
  3. Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. Pipe 10g lemon curd in each muffin.
  4. Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
  5. Mix Meringue ingredients together with a whisk until viscous, smooth and firm enough to pipe and hold.
  6. Decorate with meringue and place back in oven for 5 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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