Zesty Lemon Meringue Gourmet Muffin - Puratos

Ingredients

	Units	%
Sponge
Muffin Mix Country Life	1000g	0
Cooking Oil	400g	0
Water	400g	0
Pastarom Lemon	18g	0
Sponge total	0
Filling
Lemon Curd	121g	0
Filling total	0
Topping
Water	97g	0
Meringue	10g	0
White Sugar	213g	0
Pastarom Vanilla	1g	0
Topping total	0

Working Method

Method

Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak.
Place muffin cup papers in muffin pan. Scale off batter, ± 150g per muffin. Pipe 10g lemon curd in each muffin.
Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
Mix Meringue ingredients together with a whisk until viscous, smooth and firm enough to pipe and hold.
Decorate with meringue and place back in oven for 5 minutes.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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