Sweet Corn and Bell Peppers Gourmet Muffin


Working Method

Part 1
  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 3 minutes on medium speed. Add cheese, spices, corn and diced Peppadew. Mix for a further 1 minute on 1st speed.
  3. Place muffin cup papers in muffin pan Scale off batter, ± 150 g per muffin.
  4. Bake at 190°C for ± 25 minutes. (Depending on type of oven.)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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