Sweet Corn and Bell Peppers Gourmet Muffin - Puratos

Ingredients

Working Method

Part 1

Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
Mix for ± 3 minutes on medium speed. Add cheese, spices, corn and diced Peppadew. Mix for a further 1 minute on 1st speed.
Place muffin cup papers in muffin pan Scale off batter, ± 150 g per muffin.
Bake at 190°C for ± 25 minutes. (Depending on type of oven.)

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:

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