Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the country life muffin mix.
Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. Add lemon essence, poppy seed in the last minute.
Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 75g per muffin.
Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
