Red Velvet Gourmet Muffin


Units %
Part 1
Sponge Mix Super Coastal 1000g 0
Cooking Oil 400g 0
Water 400g 0
Red Velvet Emulsion 18g 0
Cherries BR/Red 100g 0
Part 1 total 0
Fondant 192g 0
Topping total 0

Working Method

  1. Place measured water and oil into mixing bowl first, this will ensure proper mixing. Then add the rest of the ingredients.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED.
  3. Place muffin cup papers in muffin pan Scale off batter, ± 150g per muffin.
  4. Bake at 180° C for ± 25 minutes. (Depending on type of oven.)
  5. Decorate with fondant etc.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  


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