Large Chocolate Mousse Cake Slices

Ingredients

Units %
Part 1
Sponge Mix Chocolate Coastal 500g 0
Egg 375g 0
Water 125g 0
Part 1 total 0
Filling
Chocolate Mousse 300g 0
Ambiante 300g 0
Water 300g 0
Filling total 0
Topping
Ambiante 360g 0
Pastarom Chocolate 2g 0
Choc Hard Dark 60g 0
Icing Sugar 24g 0
Topping total 0

Working Method

Method
  1. Place measured water, egg and sponge mix into mixing bowl first.
  2. Mix for ± 1 minute on slow speed and 10 minutes on fast speed. Make sure whisk has full compliment of wires.
  3. Scale off 1000g batter into a greased 10 inch ring.
  4. Bake at 180° C for ± 30 minutes.
  5. Remove from oven and leave sponges to cool.
  6. Mix all the FILLING Ingredients together with a whisk till a smooth paste has formed.
  7. Cut sponge in half and fill with chocolate mousse.
  8. Ice cake with chocolate imitation cream.
  9. Decorate with chocolate shavings and dust the choc shavings with icing sugar.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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