Red Velvet Cup Cake

Ingredients

Units %
Sponge
Princess Cake Mix 1000g 0
Egg 300g 0
Water 400g 0
Cooking Oil 150g 0
Red Velvet Emulsion 19g 0
Sponge total 0
Topping
Cream Cheese Icing 467g 0
Topping total 0

Working Method

Part 1
  1. Place measured liquids into mixing bowl first, this will ensure proper mixing. Then add the dry ingredients.
  2. Mix for ± 2 minutes on medium speed and 5 minutes on fast speed. The longer the mixing time the finer the texture and the more it will peak. N.B. FLAT BEATER RECOMMENDED.
  3. Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 60g per cup cake.
  4. Bake at 180° C for ± 20 minutes. (Depending on type of oven.)
  5. Remove from oven and leave to cool.

Topping
  1. Decorate with cream cheese icing.

Baking Overview

About this recipe

Author: Chipkins Puratos

Complexity level:  

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